Mom's Taco Casserole

A beef taco casserole with lots of corn, cheese and tortilla chips.  A huge kid favorite that adults love too by Kathy Johnston.
Serves 4 - 6.

• 1 bag Tortilla Chips
• 1 lb. Ground Beef
• 2 tbsp Taco Seasoning
• 8 oz can. Tomato Sauce
• 1/2 bag Frozen Corn
• 1 tbsp Dried Basil
• 2 tbsp Parsley Flakes
• 1 cup Cheddar Cheese, shredded
• 1 cup Water
• Salt & Pepper to taste

1. Preheat oven to 325* degrees F.
2. In a large skillet, brown beef, drain and return to pan.
3. Add salt, pepper and dry seasonings.
4. Add tomato sauce and bring to a boil.
5. Add corn and water (up to 1 cup), reduce heat to low and simmer 15 minutes.
6. Arrange chips in casserole dish in a single layer, pour half meat mixture over chips.
7. Repeat layer and top with cheese.
8. Bake for 20 - 30 minutes or until chips are golden and cheese is melted.