Crustless Ham & Cheese Quiche

This fluffy, cheesy ham and cheese quiche is quick and easy with a pretty presentation for entertaining by Lacey Johnston.
Serves 4.

• 7 Eggs
• 1 cup Smoked or Honey Ham, cut into small cubes
•  1/2 cup Green Onions, sliced
• 1/2 cup Fresh Tomatoes, chopped and seeded
• 1/2 Red Bell Pepper, chopped
• 1/4 cup Sour Cream
• 1/2 cup Sharp Cheddar Cheese, shredded
• 1/2 cup Mozzarella Cheese, shredded
• 1 tbsp Olive Oil
• 1 tsp Kosher Salt
• 1/2 tsp Fresh Ground Black Pepper
• 1 tsp Dried Parsley

1. Preheat the oven to 325* degrees F.  Grease square 9" x 9" baking dish, set aside.
2. In non-stick skillet, saute peppers in oil until almost tender.
3. Meanwhile, beat eggs, salt, pepper, parsley and sour cream with wire whisk in medium-sized bowl until well blended.
4. Add onions, tomatoes and ham to skillet, cook for 15 seconds while tossing to mix.
5. Pour egg mixture into greased baking dish.
6. Evenly top with vegetable and ham mixture.
7. Evenly top with cheese blend, sprinkle top with 1 tbsp extra tomatoes and green onions if desired.
8. Bake 25 - 30 minutes or until center is set.
9. Let stand 5 minutes before cutting and serving.