The Best White Frosting

A creamy, ultra white frosting that isn't too sweet by Lacey Johnston. Makes about 3 cups (frosts two 8" or 9" cake layers)

• 1 cup Shortening
• 4 tbsp Butter, softened
• 2 tsp Vanilla
• 16 oz. Powdered Sugar
• 6 tbsp Milk

1. In a large mixing bowl, beat shortening, butter and vanilla with an electric mixer on medium speed for 30 seconds.
2. Add half the powdered sugar and 4 tbsp milk, beat till combined on medium speed.
3. Add remaining powdered sugar and more milk as needed to reach spreading consistency.