Nachos

A quick and easy Nacho recipe that is great for a party appetizer or a meal to share over Margaritas by Lacey Johnston.
Serves 2 - 6.

• Tortilla Chips
• 1/2 cup Pinto Beans or Black Beans
• 1/2 lb. Ground Beef
• 1 tsp Taco Seasoning
• 1/4 cup Tomato Sauce
• Sour Cream
• Iceburg Lettuce, shredded
• Con Queso
• Fresh Tomatoes, diced
• Black Olives, sliced
• Green Onions, sliced

1. Preheat oven to 400* degrees F.
2. Meanwhile, brown beef in large skillet, drain fat and return to pan.
3. Add tomatoe sauce, taco seasoning and pinto beans, bring to a boil
4. Cover and simmer 10 minutes.
5. Arrange tortilla chips in a single or double layer on bottom of an oven safe dish.
6. Top with meat, con queso, green onions and olives.
7. Bake for 5 - 10 minutes or until chips start to become golden.
8. Finish off with sour cream, lettuce and tomatoes. Serve immediately.