Roasted Red Pepper and Basil Pesto Panini

A vegetarian sandwich that is very good for you, without all the mayo of a traditional sandwich by Lacey Johnston.
Serves 1.

• 6" French Baquette or Pugliese, sliced in half
• 1/4 cup Fresh Basil
• 1 clove Garlic, chopped
• 2 - 4 tbsp Extra Virgin Olive Oil
• 2 slices Mozarella or Provolone
• 2 Roasted Red Peppers, seeded and sliced in half

1. In a food processor, add basil and garlic. Pulse 2 - 3 times.
2. Through feeder tube, slowly pour in olive oil until mixture becomes paste-like and spreadable, about 2 - 4 tbsp.
3. Spread on insides of sliced bread.
4. Top bottom slice with red peppers and cheese, put top slice on to form sandwich.
5. Toast in a panini maker on medium heat for 3 - 5 minutes or until cheese is melty and bread is slightly toasted.