German Pancakes

German pancakes just like you would get in a restaurant, huge cakes that creep up the sides of your pan and take over your plate.  With a touch of vanilla and cinnamon, these cakes can be made sweet or savory by Daniel Williams.
Serves 1.

• 1/2 cup Milk
• 1/2 cup Bread Flour
• 2 Eggs
• 1/8 tsp Kosher Salt
• 1/4 tsp Vanilla
• 1/4 tsp Ground Cinnamon
• 1 tbsp Unsalted Butter

1. Add cold butter to your cast iron pan or enamel dish, place in oven and preheat with oven to 425* degrees F.
2. Meanwhile, in a bowl, mix together all ingredients with whisk till smooth.
3. Remove hot pan from oven and pour batter into the prepared pan.
4. Bake for 12 - 15 minutes or until risen and golden.
5. Serve with butter, syrup and powdered sugar for a sweet cake, serve with lemon and butter for a savory cake.