Rice Crispy Treats with Chocolate Peanut Butter Topping

A childhood favorite my Mom used to make, classic rice crispy treats with a chocolate and peanut butter topping.  I am allergic to peanut butter and tree nuts so I use Sunbutter Natural, which tastes EXACTLY like peanut butter and is actually healthier for you. Topping recipe by Kathy Johnston.
Serves 15 - 20

• 6 cups Rice Crispy Cereal
• 3 tbsp Unsalted Butter
• 10 oz. Mini Marshmallows
• 12 oz. Chocolate Chips
• 12 oz. Sunbutter Natural or Peanut Butter

1. In a medium saucepan, melt the butter and marshmallows over low heat, stirring frequently.
2. Meanwhile, grease a large bowl. Add cereal. 
3. Once marshmallows are completely melted, add to bowl of cereal. 
4. Quickly but carefully stir cereal till combined with marshmallows.
5. Grease a serving spoon with PAM, evenly spread cereal mix into a greased casserole dish, set aside.
6. In a small pan, melt chocolate and Sunbutter (or peanut butter) till smooth, stirring frequently.
7. Pour melted mixture over the top of the rice crispy treats. 
8. Refrigerate for 4 hours or until chocolate peanut butter topping is set.
9. Cut into squares to serve, I recommend you store leftovers in the refrigerator.