My grandmother's family recipe for thousand island dressing, the best thousand island I have ever tasted, the store bought versions don't even compare! by Jeannie Gibson. Note: Grandma doesn't measure and neither do I, for this recipe I have guessed on the measurements, so feel free to experiment, she always taught me to go by color and taste.
Makes 1 - 2 cups
- 1 cup Mayonnaise
- 1/2 cup Ketchup
- 2 tbsp Sweet Pickles, finely chopped
- 1 tbsp Sweet Pickle Juice
- 2 stalks Celery, chopped
- Pinch Kosher Salt
- Freshly Ground Black Pepper, to taste
- Mix all ingredients together in a bowl till smooth.
- If too light (in color), add more ketchup.
- If too red (in color), add more mayonnaise.
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