Mixed Fruit & Brown Sugar Oatmeal

Mixed Fruit and Brown Sugar Oatmeal

A classic hot oatmeal with dried fruit and brown sugar by Lacey Johnston.
Serves 2

• 1 cup Gluten Free Old Fashioned Rolled Oats
• 1/4 tsp Kosher Salt
• 2 cups Water
• 1 tbsp Dried Cranberries
• 1 tbsp Golden Raisins
• 1 tbsp Dried Cherries
• 1 tbsp Dried Blueberries
• 2 Dried Prunes, chopped

1. In a tall pot, bring water and salt to a boil, add oats and reduce heat to a simmer (caution as oats will rise in pot, keep an eye on it).
2. Cook 12 - 20 minutes or until desired consistency, stirring occasionally.
3. Cover and remove from heat, let stand 3 minutes.
4. Add brown sugar and fruit, serve.