Homemade Tartar Sauce

Pan fried Chive Butter Halibut with homemade Tartar Sauce

Tartar sauce is so easy to make and always tastes better than store bought versions and can last 3 - 4 weeks in the fridge by Lacey Johnston.
Makes 1 cup

• 3/4 cup Mayonnaise
• 3 Midget Sweet Pickles, finely chopped
• 1/4 tsp Sweet Pickle Juice
• 2 tbsp Shallot, finely chopped
• 1 tbsp Fresh Parsley, finely chopped
• 1/4 tsp Fresh Dill, finely chopped

1. In a small bowl, mix all ingredients till well combined with spoon.
2. Refrigerate a minimum 2 hours (6 hours is better), serve alongside fish, fries or on a sandwich.