Hamlamburgers

Hamlamburger with cheddar, lettuce, onion and tomato

Hamburgers made of 1/2 beef and 1/2 lamb, a more flavorful twist on a summer time classic by Lacey Johnston.
Serves 4

• 1/2 lb. Ground Beef
• 1/2 lb. Ground Lamb
• 1 piece Toast (preferably potato or white bread), finely chopped
• 1/4 tsp Garlic Powder
• 1/4 tsp Onion Powder
• 1/4 tsp Kosher Salt
• 1/8 tsp Black Pepper
• 1 Egg
• 1/8 tsp Worchestershire Sauce
• 1 tbsp A1 Steak Sauce

1. Mix all ingredients with hands in a large bowl.
2. Roll into 4 balls, make 4 patties, pressing thumb into middle of each.
3. Over medium-high heat, in a non-stick skillet, add 1 tbsp olive oil.
4. Cook for 4 - 5 minutes.
5. Flip and place cheese on top (if desired), cook 4 - 5 minutes more.
6. Set on paper towels to drain excess fat before serving.
7. Top with lettuce, tomato, onion and condiments of your choosing.