Quick Strawberry Frosting

A quick and easy way to make homemade, strawberry frosting without preservatives or artificial coloring.  You can use Jam or Jelly but I prefer the Jam because the hint of seeds lets people know it is made with real strawberries. By Lacey Johnston.
Frosts 2, 9" cake rounds

• 1/4 cup Strawberry Jam (best if homemade)
• 5 tbsp Butter, softened
• 4 tsp Milk
• 16 oz. Powdered Sugar
• 2 tsp Vanilla

1. In a large bowl, beat butter on low speed with electric mixer for 30 seconds.
2. Add all other ingredients, beat on medium-high or until well mixed and desired consistency. If too thick, add more milk.  If too thin, add more powdered sugar. If too sugary, add 2 tbsp more butter.

The Best White Frosting

A creamy, ultra white frosting that isn't too sweet by Lacey Johnston. Makes about 3 cups (frosts two 8" or 9" cake layers)

• 1 cup Shortening
• 4 tbsp Butter, softened
• 2 tsp Vanilla
• 16 oz. Powdered Sugar
• 6 tbsp Milk

1. In a large mixing bowl, beat shortening, butter and vanilla with an electric mixer on medium speed for 30 seconds.
2. Add half the powdered sugar and 4 tbsp milk, beat till combined on medium speed.
3. Add remaining powdered sugar and more milk as needed to reach spreading consistency.