Monday, July 5, 2010

The Best White Frosting

A creamy, ultra white frosting that isn't too sweet by Lacey Johnston. Makes about 3 cups (frosts two 8" or 9" cake layers)
  • 1 cup Shortening
  • 4 tbsp Butter, softened
  • 2 tsp Vanilla
  • 16 oz. Powdered Sugar
  • 6 tbsp Milk
  1. In a large mixing bowl, beat shortening, butter and vanilla with an electric mixer on medium speed for 30 seconds.
  2. Add half the powdered sugar and 4 tbsp milk, beat till combined on medium speed.
  3. Add remaining powdered sugar and more milk as needed to reach spreading consistency. 

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