Linguini with Sweet Peppers

A light, delicate pasta dish.  Pairs well with chicken, white fish or beef or serve by itself for a vegetarian meal.
Serves 4

• 1 lb. Linguini
• 1 Red Bell Pepper, cut into thin strips
• 1 Yellow Bell Pepper, cut into thin strips
• 4 cloves Garlic, finely chopped
• 4 tbsp Fresh Basil, chopped
• 3 tbsp Extra Virgin Olive Oil
• 1/2 cup Parmesan Cheese, grated
• Salt & Pepper

1. Cook pasta according to package directions, drain and set aside.
2. Preheat skillet over medium heat; saute peppers in oil until they are crisp tender.
3. Add garlic and basil, cook 1 minute longer.
4. Add the pasta and parmesan to the pan, toss well with vegetables.
5. Add salt and gresh ground pepper to taste, drizzle with a little extra virgin olive oil and serve.