Homemade Hamburger Helper

Cheeseburger Macaroni Hamburger Helper without all the preservatives by Lacey Johnston.
Serves 4 - 6
Print Recipe

• 1/2 lb. Ground Beef
• 1 lb. box Elbow Macaroni Pasta
• 1 bag Frozen Corn
• 1 1/2 cups Cheddar Cheese, shredded
• 1/2 cup Cream Cheese, softened
• 1/4 cup All-Purpose Flour
• 2 cups Milk
• 14 oz. can Tomato sauce
• 1/2 tsp Dried Basil
• 1/2 tsp Dried Oregano
• 1/2 tsp Garlic Powder
• 1 tbsp Parsley Flakes
• 1/2 tsp Kosher Salt
• 1/4 tsp Black Pepper

1. Cook pasta according to package directions, drain and set aside.
2. Meanwhile, cook meat over medium-high heat in large skillet till browned, drain and return to pan.
3. Add all dry seasonings and flour, stir till combined.
4. Add milk, tomato sauce and corn, bring to a boil stirring constantly.
5. Reduce heat to a low simmer, cover and cook 2 minutes.
6. Add macaroni pasta, toss well to coat.