Tuesday, March 16, 2010

Mixed Mushrooms with Garlic

A mix of mushrooms and garlic creates an exciting side dish.  Pairs well with Roast Pork Tenderloin, chicken or steak by Lacey Johnston.
Serves 2.
Print Recipe
  • 10 small Cremini Mushrooms
  • 5 large Shiitake Mushrooms
  • 2 tbsp Fresh Parsley, finely chopped
  • 3 cloves Garlic, finely chopped
  • Salt & Pepper to taste
  • 1 tbsp Olive Oil
  1. Remove stems from cremini mushrooms and cut into quarters.
  2. Cut off about 1/4" of the stems of the shiitake, cut in halves down the stem.
  3. Heat oil in large skillet (if the skillet is not large enough the mushrooms will not saute properly and will turn out watery) over medium-high heat, add mushrooms.
  4. Saute until moisture evaporates from mushrooms and they start to brown and shrink in size, about 10 minutes.
  5. Add garlic, herbs, salt and pepper, cook 1 minute longer.

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