Saturday, January 8, 2011

Mom's Taco Casserole

A beef taco casserole with lots of corn, cheese and tortilla chips.  A huge kid favorite that adults love too by Kathy Johnston.
Serves 4 - 6.
  • 1 bag Tortilla Chips
  • 1 lb. Ground Beef
  • 2 tbsp Taco Seasoning
  • 8 oz can. Tomato Sauce
  • 1/2 bag Frozen Corn
  • 1 tbsp Dried Basil
  • 2 tbsp Parsley Flakes
  • 1 cup Cheddar Cheese, shredded
  • 1 cup Water
  • Salt & Pepper to taste
  1. Preheat oven to 325* degrees F.
  2. In a large skillet, brown beef, drain and return to pan.
  3. Add salt, pepper and dry seasonings.
  4. Add tomato sauce and bring to a boil.
  5. Add corn and water (up to 1 cup), reduce heat to low and simmer 15 minutes.
  6. Arrange chips in casserole dish in a single layer, pour half meat mixture over chips.
  7. Repeat layer and top with cheese.
  8. Bake for 20 - 30 minutes or until chips are golden and cheese is melted.

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