Wacky Cake

An egg and butter free chocolate cake that won't make you miss either ingredient. Super moist and super easy to make.
Serves 10.

• 1 1/2 cups All-Purpose Flour
• 1 cup Sugar
• 1/2 tsp Salt
• 1 tsp Baking Soda
• 3 tbsp Cocoa Powder
• 6 tbsp Vegetable Oil
• 1 tsp Vinegar
• 1 tbsp Vanilla
• 1 cup Cold Water
• 1/4 cup Powdered Sugar

1. Preheat oven to 350* degrees F, grease 8" square baking dish, set aside.
2. In a large bowl, mix dry ingredients, pour in wet ingredients and stir until smooth.
3. Pour mix into prepared baking dish.
4. Bake for 20 minutes or until toothpick comes out clean.
5. Let stand until completely cool.
6. Sift powdered sugar over the top, serve in squares.