Wednesday, May 18, 2011

Quick Strawberry Frosting

A quick and easy way to make homemade, strawberry frosting without preservatives or artificial coloring.  You can use Jam or Jelly but I prefer the Jam because the hint of seeds lets people know it is made with real strawberries. By Lacey Johnston.
Frosts 2, 9" cake rounds

  • 1/4 cup Strawberry Jam (best if homemade)
  • 5 tbsp Butter, softened
  • 4 tsp Milk
  • 16 oz. Powdered Sugar
  • 2 tsp Vanilla

  1. In a large bowl, beat butter on low speed with electric mixer for 30 seconds.
  2. Add all other ingredients, beat on medium-high or until well mixed and desired consistency. If too thick, add more milk.  If too thin, add more powdered sugar. If too sugary, add 2 tbsp more butter.

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