Quick Strawberry Frosting

A quick and easy way to make homemade, strawberry frosting without preservatives or artificial coloring.  You can use Jam or Jelly but I prefer the Jam because the hint of seeds lets people know it is made with real strawberries. By Lacey Johnston.
Frosts 2, 9" cake rounds

• 1/4 cup Strawberry Jam (best if homemade)
• 5 tbsp Butter, softened
• 4 tsp Milk
• 16 oz. Powdered Sugar
• 2 tsp Vanilla

1. In a large bowl, beat butter on low speed with electric mixer for 30 seconds.
2. Add all other ingredients, beat on medium-high or until well mixed and desired consistency. If too thick, add more milk.  If too thin, add more powdered sugar. If too sugary, add 2 tbsp more butter.