Frosts 2, 9" cake rounds
- 1/4 cup Strawberry Jam (best if homemade)
- 5 tbsp Butter, softened
- 4 tsp Milk
- 16 oz. Powdered Sugar
- 2 tsp Vanilla
- In a large bowl, beat butter on low speed with electric mixer for 30 seconds.
- Add all other ingredients, beat on medium-high or until well mixed and desired consistency. If too thick, add more milk. If too thin, add more powdered sugar. If too sugary, add 2 tbsp more butter.