Tuesday, December 15, 2009

Chili Cheese Dogs

Cheesy, flavorful chili cheese hot dogs by Lacey Johnston.
Serves 2.
  • 2 Hebrew National Hot Dogs
  • 1/4 cup Sharp Cheddar Cheese, shredded
  • 1/4 cup White Onion, chopped
  • 1 - 1/2 cups Homemade Chili or Canned Chili with Beans
  • 2 Potato Hot Dog Buns
  1. Grill hot dogs according to package directions.
  2. Meanwhile, heat chili and toast buns.
  3. Slice the cooked hot dogs in half and lay the bun open-face on a plate.
  4. Place one side of the hot dog on each bun, cover with chili, cheese and onion.
  5. Put in the toaster oven for 1 - 2 minutes or until cheese is melty.

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