Parmesan & Bacon Ranch Dip

This creamy, tangy ranch dip has just a perfect hint of bacon, perfect for dipping vegetables, cheese or meats on an appetizer platter by Lacey Johnston.
Serves 6 - 10.

• 1/2 cup Sour Cream
• 1/4 cup Mayonnaise
• 3 slices Bacon, cooked and crumbled
• 1/2 cup Ranch Dressing
• 1/4 cup Parmesan Cheese, freshly grated
• 1 tbsp Green Onions, sliced
• 1 Red Pepper, that stands up (optional for presentation)

1. In a large bowl, mix sour cream, mayo, ranch and parmesan cheese with spoon until well combined.
2. Refrigerate at least 1 hour (or up to 72 hours).
3. Add bacon and mix till combined.
4. Pour dip into serving bowl or pour into a hollowed out and seeded bell pepper.
5. Top with green onions.
6. Serve with vegetables, cheese, crackers, meats or potato chips.