Sunday, January 24, 2010

Parmesan & Bacon Ranch Dip

This creamy, tangy ranch dip has just a perfect hint of bacon, perfect for dipping vegetables, cheese or meats on an appetizer platter by Lacey Johnston.
Serves 6 - 10.
  • 1/2 cup Sour Cream
  • 1/4 cup Mayonnaise
  • 3 slices Bacon, cooked and crumbled
  • 1/2 cup Ranch Dressing
  • 1/4 cup Parmesan Cheese, freshly grated
  • 1 tbsp Green Onions, sliced
  • 1 Red Pepper, that stands up (optional for presentation)
  1. In a large bowl, mix sour cream, mayo, ranch and parmesan cheese with spoon until well combined.
  2. Refrigerate at least 1 hour (or up to 72 hours).
  3. Add bacon and mix till combined.
  4. Pour dip into serving bowl or pour into a hollowed out and seeded bell pepper.
  5. Top with green onions.
  6. Serve with vegetables, cheese, crackers, meats or potato chips.

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