Saturday, May 22, 2010

Brown Sugar Glazed Carrots

Brings out the natural sweetness of the carrot, pairs well with roasts or simply serve over white rice as shown by Lacey Johnston.
Serves 2 - 4.
  • 2 Large Carrots, peeled and cut crosswise and lengthwise
  • 1 tbsp Butter
  • 1 tbsp Brown Sugar
  • Salt & Pepper to taste
  1. In a medium saucepan, cook the carrots covered in a small amount of salted, boiling water for 8 - 10 minutes.
  2. Drain and remove from pan, set aside.
  3. In the same pan, combine butter, brown sugar and a dash of salt.  Cook and stir over medium heat until combined, about 1 minute.
  4. Add carrots, cook uncovered for 2 minutes or until glazed, stirring frequently.
  5. Season with freshly cracked black pepper.

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