Brown Sugar Glazed Carrots

Brings out the natural sweetness of the carrot, pairs well with roasts or simply serve over white rice as shown by Lacey Johnston.
Serves 2 - 4.

• 2 Large Carrots, peeled and cut crosswise and lengthwise
• 1 tbsp Butter
• 1 tbsp Brown Sugar
• Salt & Pepper to taste

1. In a medium saucepan, cook the carrots covered in a small amount of salted, boiling water for 8 - 10 minutes.
2. Drain and remove from pan, set aside.
3. In the same pan, combine butter, brown sugar and a dash of salt.  Cook and stir over medium heat until combined, about 1 minute.
4. Add carrots, cook uncovered for 2 minutes or until glazed, stirring frequently.
5. Season with freshly cracked black pepper.