Wednesday, November 24, 2010

Chocolate Crinkles

A mix between a chocolate cookie and a brownie by Better Homes & Gardens.
Makes 48 cookies.
  • 3 Eggs
  • 1 1/2 cups Sugar
  • 4 oz. Unsweetened Baking Chocolate, melted
  • 1/2 cup Cooking Oil
  • 2 tsps Baking Powder
  • 2 tsps Vanilla
  • 2 cups All-Purpose Flour
  • Powdered Sugar
  1. Preheat oven to 375* degrees F.
  2. In a large mixing bowl, beat eggs, sugar, chocolate, oil, baking powder and vanilla with an electric mixer until combined. 
  3. Beat in the flour, in thirds with the mixer.  Stir in any remaining flour.
  4. Cover and chill dough for 1 to 2 hours or until easy to handle.
  5. Shape dough into 1-inch balls, roll balls in powdered sugar to coat generously.
  6. Place balls 1-inch apart on an ungreased baking sheet.
  7. Bake for 8 - 10 minutes or until edges are set and tops are crackled.
  8. Transfer to a wire rack and let cool completely.

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