Sunday, February 27, 2011

German Pancakes

German pancakes just like you would get in a restaurant, huge cakes that creep up the sides of your pan and take over your plate.  With a touch of vanilla and cinnamon, these cakes can be made sweet or savory by Daniel Williams.
Serves 1.

  • 1/2 cup Milk
  • 1/2 cup Bread Flour
  • 2 Eggs
  • 1/8 tsp Kosher Salt
  • 1/4 tsp Vanilla
  • 1/4 tsp Ground Cinnamon
  • 1 tbsp Unsalted Butter
  1. Add cold butter to your cast iron pan or enamel dish, place in oven and preheat with oven to 425* degrees F.
  2. Meanwhile, in a bowl, mix together all ingredients with whisk till smooth.
  3. Remove hot pan from oven and pour batter into the prepared pan.
  4. Bake for 12 - 15 minutes or until risen and golden.
  5. Serve with butter, syrup and powdered sugar for a sweet cake, serve with lemon and butter for a savory cake.

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