Monday, April 4, 2011

Fried Eggs on Toast with Ham

A quick and easy breakfast with gooey egg yolk and honey ham by Lacey Johnston.
Serves 1.

  • 2 Eggs
  • 2 slices Honey Ham
  • 1 tbsp Unsalted Butter
  • 2 slices Bread (I prefer Potato)
  • 1/2 tsp Dried Parsley
  • Salt & Pepper
  1. In a non-stick skillet, melt butter over medium-low heat.
  2. Add 2 eggs, being careful not to crack the yolk.
  3. Meanwhile, toast bread.  Place ham slices on plate and toss in toaster oven to heat.
  4. Just as egg whites begin to turn solid white and edges start to slightly bubble, parsley, salt & pepper eggs.
  5. Flip gently, not to break the yolk. Cook 1 - 2 minutes more until whites are cooked but yolk is still runny. 
  6. Butter toast, add ham and top with egg.

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