Saturday, August 13, 2011

Baby Red Potatoes with Chive Butter

A simple, rustic side dish of potatoes using only 5 ingredients a great alternative to mashed potatoes by Lacey Johnston.
Serves 2 - 4

  • 20 Baby Red Potatoes, washed with skins on
  • 3 tbsp Unsalted Butter
  • 1 tbsp Chives, freshly snipped
  • Kosher Salt & Black Pepper, to taste
  1. Place whole potatoes in a stock pot, fill with cold water just until potatoes are covered.
  2. Bring to a boil, reduce heat to a simmer.  Simmer 15 minutes or until potatoes are tender.
  3. Drain, set aside.
  4. Melt butter in stock pot, return potatoes to pot along with other ingredients.
  5. Toss till coated, serve whole.

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