Roasted Cherry Tomatoes

Roasted Cherry Tomatoes served over Green Bean Pasta Salad

The tomatoes take on a sweet taste with a hint of garlic, a perfect side for any summer dish.  Best when picked straight from the garden by Daniel Williams.
Serves 2

• 6 Cherry Tomatoes
• 1 clove Garlic, very thinly sliced
• Kosher Salt
• Black Pepper, freshly ground
• Extra Virgin Olive Oil

1. Preheat oven to 400* degrees F, line a small baking sheet with parchment paper, set aside.
2. Cut tomatoes in half using a serrated knife, place on parchment, cut side up.
3. Place 1 slice garlic on each tomato.
4. Lightly drizzle with olive oil, salt & pepper to taste.
5. Bake for 30 minutes.