|Roasted Cherry Tomatoes served over Green Bean Pasta Salad|
- 6 Cherry Tomatoes
- 1 clove Garlic, very thinly sliced
- Kosher Salt
- Black Pepper, freshly ground
- Extra Virgin Olive Oil
- Preheat oven to 400* degrees F, line a small baking sheet with parchment paper, set aside.
- Cut tomatoes in half using a serrated knife, place on parchment, cut side up.
- Place 1 slice garlic on each tomato.
- Lightly drizzle with olive oil, salt & pepper to taste.
- Bake for 30 minutes.