Monday, August 1, 2011

Roasted Cherry Tomatoes

Roasted Cherry Tomatoes served over Green Bean Pasta Salad
The tomatoes take on a sweet taste with a hint of garlic, a perfect side for any summer dish.  Best when picked straight from the garden by Daniel Williams.
Serves 2

  • 6 Cherry Tomatoes
  • 1 clove Garlic, very thinly sliced
  • Kosher Salt
  • Black Pepper, freshly ground
  • Extra Virgin Olive Oil
  1. Preheat oven to 400* degrees F, line a small baking sheet with parchment paper, set aside.
  2. Cut tomatoes in half using a serrated knife, place on parchment, cut side up.
  3. Place 1 slice garlic on each tomato.
  4. Lightly drizzle with olive oil, salt & pepper to taste.
  5. Bake for 30 minutes.

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