Monday, January 9, 2012

Homemade Tartar Sauce

Pan fried Chive Butter Halibut with homemade Tartar Sauce
Tartar sauce is so easy to make and always tastes better than store bought versions and can last 3 - 4 weeks in the fridge by Lacey Johnston.
Makes 1 cup
  • 3/4 cup Mayonnaise
  • 3 Midget Sweet Pickles, finely chopped
  • 1/4 tsp Sweet Pickle Juice
  • 2 tbsp Shallot, finely chopped
  • 1 tbsp Fresh Parsley, finely chopped
  • 1/4 tsp Fresh Dill, finely chopped
  1. In a small bowl, mix all ingredients till well combined with spoon.
  2. Refrigerate a minimum 2 hours (6 hours is better), serve alongside fish, fries or on a sandwich.

No comments:

Post a Comment