Saturday, December 31, 2011

Mixed Fruit & Brown Sugar Oatmeal

Mixed Fruit and Brown Sugar Oatmeal
A classic hot oatmeal with dried fruit and brown sugar by Lacey Johnston.
Serves 2

  • 1 cup Gluten Free Old Fashioned Rolled Oats
  • 1/4 tsp Kosher Salt
  • 2 cups Water
  • 1 tbsp Dried Cranberries
  • 1 tbsp Golden Raisins
  • 1 tbsp Dried Cherries
  • 1 tbsp Dried Blueberries
  • 2 Dried Prunes, chopped
  1. In a tall pot, bring water and salt to a boil, add oats and reduce heat to a simmer (caution as oats will rise in pot, keep an eye on it).
  2. Cook 12 - 20 minutes or until desired consistency, stirring occasionally.
  3. Cover and remove from heat, let stand 3 minutes.
  4. Add brown sugar and fruit, serve.

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