Wednesday, June 16, 2010

Garlic and Olive Oil Penne

A simple, tasty pasta dish that makes a perfect side or can stand on it's own as a meal by Lacey Johnston.
Serves 2.
  • 2 cups Penne
  • 1/3 cup Extra Virgin Olive Oil
  • 2 cloves Garlic, finely chopped
  • 1 tbsp Fresh Parsley, chopped
  • 1 tsp Lemon Zest
  • 1 tbsp Lemon Juice, fresh
  • 1 tbsp Unsalted Butter
  • Salt and Pepper to taste
  1. Cook pasta according to package direction, drain and set aside.
  2. In the same pan pasta was cooked, heat oil and butter over medium heat.
  3. Add garlic to hot oil and cook 1 minute, do not brown.
  4. Add pasta, parsley, lemon zest, lemon juice, salt and pepper, toss well to coat.
  5. Serve immediately.

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