Friday, June 25, 2010

Halibut with Chive Butter Dressing

A light, flaky fish with a simple butter and herb sauce. You can substitute Halibut for Tilapia by Lacey Johnston.
Serves 2.
  • 2 Halibut or Tilapia Filets, about 1" thick
  • 1/2 tsp Kosher Salt
  • 2 tbsp Unsalted Butter
  • 1 tbsp Salted Butter, Melted
  • 3 tbsp Fresh Lemon Juice
  • 2 tsp Olive Oil
  • 1 tsp Fresh Chives, chopped
  1. In a large non-stick skillet, heat oil, butter and lemon juice over medium-high heat.
  2. Meanwhile, salt and pepper fish on both sides.
  3. Add fish to skillet, saute 4 minutes.
  4. Flip fish and saute 3 - 4 minutes or until fish flakes easily.
  5. In a small bowl, combine melted butter and fresh chives, pour over fish just before serving.

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