Halibut with Chive Butter Dressing

A light, flaky fish with a simple butter and herb sauce. You can substitute Halibut for Tilapia by Lacey Johnston.
Serves 2.

• 2 Halibut or Tilapia Filets, about 1" thick
• 1/2 tsp Kosher Salt
• 2 tbsp Unsalted Butter
• 1 tbsp Salted Butter, Melted
• 3 tbsp Fresh Lemon Juice
• 2 tsp Olive Oil
• 1 tsp Fresh Chives, chopped

1. In a large non-stick skillet, heat oil, butter and lemon juice over medium-high heat.
2. Meanwhile, salt and pepper fish on both sides.
3. Add fish to skillet, saute 4 minutes.
4. Flip fish and saute 3 - 4 minutes or until fish flakes easily.
5. In a small bowl, combine melted butter and fresh chives, pour over fish just before serving.