Friday, June 18, 2010

Herb Butter Green Beans

Fresh, crisp green beans lightly dressed with herb butter and a hint of mustard by Lacey Johnston.  Paired above with pork loin chop and mashed potatoes.
Serves 4.
  • 1 lb. Green Beans, trimmed and cut into 2" pieces
  • 1 tbsp Fresh Chives, chopped
  • 1 tbsp Fresh Parsely, chopped
  • 2 tsp Butter, room temperature
  • 1/2 tsp Stone Ground Mustard or Dijon Mustard
  • 1/4 tsp Kosher Salt
  • 1/8 tsp Black Pepper
  1. Steam green beans, covered for 5 minutes or until crisp tender.
  2. Drain and return to pan.  Add all ingredients, toss well until butter is melted and beans are coated.

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